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Gail's Goodies

Scrumptious recipes from my family to yours

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Month: February 2016

A mini chocolate rum cake sits on a white plate with a green and red border. The cake is topped with whipped cream and a raspberry. There is a small slice taken from the front to you can see the dense, moist chocolate cake, whipped cream and rum sauce. The plate sits on a red table cloth with white checks Mini Chocolate Rum Cake
Bundt cakes · Cakes

Mini Chocolate Rum Cake

February 16, 2016December 24, 2021 GailLeave a comment

Dense chocolate cake moistened with rum syrup, mini chocolate rum cake goes great with coffee. Make them in mini bundt pans for individual servings – you’ll need portion control. When I was a kid, my best friend was Italian and her family was ALWAYS cooking. If you’ve seen the movie My Big Fat Greek Wedding, it… Continue reading Mini Chocolate Rum Cake

A row of black forest turnovers rises up vertically on a white plate. The turnovers are topped with dark chocolate swirls and cherry sauce. Black Forest Turnovers
Pastries

Black Forest Turnovers

February 9, 2016July 22, 2021 GailLeave a comment

Surprise your sweetheart with these creamy chocolate and cherry- filled crispy treats. Black forest turnovers are the perfect complement for coffee or tea at breakfast or any time. I’m spending a year in Cambodia as a Fulbright Scholar. It’s an amazing opportunity in so many ways. One of the difficult decisions we had to make… Continue reading Black Forest Turnovers

Kampot Pepper Chocolate Bark
Candy · Chocolate Barks

Kampot Pepper Chocolate Bark

February 2, 2016November 29, 2020 GailLeave a comment

A little black pepper gives a sophisticated zing to dark chocolate. Kampot Pepper Chocolate Bark makes a standout gift or party snack but keep some for yourself so you can savor them at home. I’m a Texas girl living in Cambodia for a year. Although I love spicy TexMex food, I initially thought adding pepper… Continue reading Kampot Pepper Chocolate Bark

squares of chocolate covered brie decorated with dried fruits sit on a floral plate. The square in front has a bite taken so you can see the brie inside. Each square is topped with dried apricots and/or dried cranberries. Chocolate Covered Brie
Appetizers

Chocolate Covered Brie

February 1, 2016November 29, 2020 GailLeave a comment

Creamy brie, semi-sweet chocolate, and dried fruit combine for a tasty snack. Serve Chocolate Covered Brie at your next party to complement your cheese tray. I’ve never been much of a professional football fan. I love college football but I’ve never really found a pro team that draws my interest. My family always watched the… Continue reading Chocolate Covered Brie

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