Brownies, mini chocolate chips, and cocoa pack Triple Chocolate Baileys Cheesecake full of amazing chocolate flavor. Baileys Irish Cream and Irish whiskey make it a fun adult dessert. As I was cleaning out my baking supplies in Cambodia, I made this cheesecake. Wine is expensive in Cambodia but liquor is cheap so I had a… Continue reading Triple Chocolate Baileys Cheesecake
Chocolate and marshmallows add a little extra love to a school lunch classic in these Peanut Butter Corn Flake S’mores Bars. The past two weeks have been crazy and emotional for me. I packed up my apartment in Phnom Penh and moved home to Texas. I only had an hour at home before Becks… Continue reading Peanut Butter Corn Flake S’mores Bars
Limoncello raspberry soaking syrup makes this Limoncello Raspberry Bundt cake moist and flavorful. You can use frozen raspberries to make this any time of year. This week is crazy! I just flew back to the US after a year in Cambodia. I miss my Cambodian friends and some of the craziness there. But I can’t… Continue reading Limoncello Raspberry Bundt Cake
Blondie-Bottom Limoncello Cheesecake combines the toffee flavor of blondies with a light lemon cheesecake that’s not too sweet. Perfect with coffee or a glass of white wine. Right now is a time of goodbyes. This morning I said goodbye to a close friend and mentor, Sister Luise Ahrens. She’s an amazing person who has spent… Continue reading Blondie-Bottom Limoncello Cheesecake
