Month: April 2017

A chocolate bundt cake with peanut butter cheesecake filling sits on a white plate. Th cake is topped with peanut butter ganache and drizzles of chocolate ganache. Peanut butter oreos are arranged vertically on the top of the cake so that each slice will have an oreo. Several slices have been removed from the front of the cake revealing the moist chocolate cake and the band of peanut butter cheesecake filling at the top. Peanut Butter Cheesecake Filled Chocolate Bundt Cake
Bundt cakes · Cakes

Peanut Butter Cheesecake Filled Chocolate Bundt Cake

GailLeave a comment

Peanut Butter Cheesecake Filled Chocolate Bundt Cake — moist chocolate cake filled with peanut butter cheesecake and topped with white chocolate peanut butter ganache. I’m attending blogging conferences this week. Trying to make sense of all the things that make blogs work with Google, Facebook, Pinterest, video (yes, I’ve got some of those in the… Continue reading Peanut Butter Cheesecake Filled Chocolate Bundt Cake

This is a view from about sixty degrees above. A slice of brownie bottom triple chocolate mousse sits sideways on a bed of black cocoa sauce. The white chocolate mousse layer at the top of the slice faces the front of the photo. Th next layer is a light brown milk chocolate mousse and then the finaly mousse layer is dark chocolate. The brownie bottom is oreo-colored. White chocolate, milk chocolate, and dark chocolate disks are scattered on the table at the bottom of the photo. Brownie Bottom Triple Chocolate Mousse
Cakes · Puddings/Mousses

Brownie Bottom Triple Chocolate Mousse

GailLeave a comment

Brownie-Bottom Triple Chocolate Mousse – Oreo-flavored brownie, dark chocolate mousse, milk chocolate mousse and white chocolate vanilla mousse. My friends call this dessert “Death by Chocolate” and it’s a great way to go. High quality Santa Barbara Chocolates give this dessert robust flavor. It’s Lent and we Orthodox Christians typically abstain from eating dairy products… Continue reading Brownie Bottom Triple Chocolate Mousse

Lemon Meringue Cake Roll
Cake Rolls/Swiss Rolls · Cakes

Lemon Meringue Cake Roll

GailLeave a comment

Imagine Lemon Meringue Pie in cake form and you’ve got a lemon meringue cake roll.  Angel food cake filled with tart lemon curd and topped with meringue. It’s an elegant dish that whips up pretty quickly – perfect for Easter or Mother’s Day. This week I’m going to two blogging conferences so I’ve been baking… Continue reading Lemon Meringue Cake Roll