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Month: January 2021

Three golden runberg cakes sit on a black plate. The top of each cake is ringed with white icing. Inside the ring of white icing dollops of crimson red raspberry jam mound slightly higher than the cakes. Runeberg cakes
Cakes · Uncategorized

Runeberg cakes

January 25, 2021February 18, 2021 GailLeave a comment

These moist almond and orange muffins have just a hint of rye and they’re topped with raspberry jam and a little vanilla frosting. Runeberg cakes are such a wonderful treat I’m left wondering why Fins reserve them for February. I have a Danish friend named Helle. Every now and then Helle sends me ideas for… Continue reading Runeberg cakes

Lemon Panna Cotta
Puddings/Mousses

Lemon Panna Cotta

January 13, 2021January 13, 2021 GailLeave a comment

Lemon panna cotta with lemon marmalade – Creamy lemony panna cotta with a tangy lemon marmalade topping. This sophisticated dessert is simple to make. Panna cotta is Italian for cooked cream. It really is just cream, milk, sugar, gelatin and flavoring. If the proportions are right, you end up with a creamy, flavorful dessert that… Continue reading Lemon Panna Cotta

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