Bourbon pecan caramel sauce will add a little zing to your desserts. Top your favorite ice-cream or chocolate mousse with this for a decadent dessert. Replace the bourbon with water for a kid-friendly topping. I first made this sauce to top a brownie bottom praline chocolate mousse cake when I was in Cambodia. The cake… Continue reading Bourbon Pecan Caramel Sauce
Goat cheese gives this traditional cheesecake a mellow acidic flavor that pairs well with wild honey and fresh fruit. Goat cheese citrus cheesecake is lighter and tangier than New York Cheesecake and it’s prepared in under 1 hour. I love goat cheese. The creamy texture and tangy flavor go so well with just about everything.… Continue reading Goat Cheese Citrus Cheesecake
Summer Berry Pudding is a traditional British dessert that transforms plain bread and some berries into a stunning, flavorful dessert. Summer is the time for berries.
