Almond Shortbread Pinwheels combine ground almonds with traditional shortbread for intense almond flavor in a buttery cookie. Color them red, white and blue for the Fourth of July or Green and White for St. Patrick’s day, or Green and Red for Christmas.
I went to Macau a few weeks ago. It’s mostly known as a gambling location because they make more money on their casinos than all the casinos in North America combined. I’m not much of a gambler. I was there for a conference but I do like history and culture and Macau has an interesting mixture of both.
It was a Portuguese colony and the Portuguese intermarried with local women. The result is a mixture of Portuguese and Chinese culture that is very unique. This cultural interplay is most obvious in the food. Fresh ingredients with a variety of local spices make for some very tasty dishes. I think I gained 10 pounds in the 5 days I was there.
One specialty was Chinese almond cookies. We stopped by a place that makes them all day so the samples were still warm. They are shortbread cookies with intense almond flavor. These pinwheels are an attempt at recreating those cookies.
The dough softens up pretty quickly even when it’s refrigerated so I rolled each layer between two sheets of plastic wrap. I refrigerated them for about an hour after I rolled all of them out. Then I took the top layer of plastic wrap off the blue layer (my outermost layer) and off the white layer.
To get the white layer on top of the blue one I folded one edge of the plastic wrap over the top of the white layer and rolled it up. Then I turned it over so the exposed end was lined up with the edge of the blue layer.
Think of it like a toilet paper roll with the paper going over the top. I carefully unrolled it onto the blue layer and removed the plastic wrap from the top afterwards. I repeated with the red layer. Now I had three layers with 1 sheet of plastic wrap on the bottom. I used the plastic wrap to roll the pinwheel together and wrap it so I could refrigerate for several hours before baking.