Cranberry Lemon Bars – Tart layers of cranberry and lemon curd on a vanilla crust. It’s as fabulous to eat as it looks. I’ve been baking for the homeless when I can. These bars were originally intended to be a treat for them but they didn’t last. It’s a New York times recipe originally but… Continue reading Cranberry Lemon Bars
Flourless Double Chocolate Jaffa Cakes are a more chocolaty twist on an old favorite- moist chocolate sponge cake topped with orange curd and dark chocolate. Perfect for an afternoon snack! I recently read an article on Jaffa Cakes on the BBC. There’s a huge debate in England about whether these treats are cakes or cookies… Continue reading Flourless Double Chocolate Jaffa Cakes
Chocolate and marshmallows add a little extra love to a school lunch classic in these Peanut Butter Corn Flake S’mores Bars. The past two weeks have been crazy and emotional for me. I packed up my apartment in Phnom Penh and moved home to Texas. I only had an hour at home before Becks… Continue reading Peanut Butter Corn Flake S’mores Bars
