Bread · Breakfast · Donuts · Uncategorized

Brioche Donuts Filled Three Ways

Brioche donuts filled three ways – dark chocolate, lemon and raspberry – gives your family variety without too much effort. I’m not a morning person. I usually get up around 9 and it’s not until about 7 PM that I’m fully awake. Friends can call me any time. They know if they need a late… Continue reading Brioche Donuts Filled Three Ways

Bread · Cream Puffs · Pastries

Chocolate Cherry Paris-Brest

Chocolate Cherry Paris-Brest – light choux pastry filled with cherry pie filling and chocolate cream in an elegant presentation. This decadent dessert is easier than it looks and you can even make the parts ahead of time! A French baker invented the Paris-Brest to celebrate a bicycle race from Paris to Brest. This ring-shaped eclair… Continue reading Chocolate Cherry Paris-Brest