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Category: Yeast Bread

A loaf of blue cheese walnut rye bread sits on a pale brown wooden board. The Bread has been sliced and two slices are propped up against the cut loaf. The slice in the foreground had three clear pockets of blue cheese and the slice is vertically streaked with lighter blue cheese and darker rye. The sliced section of the loaf faces the viewer and has two pockets of blue cheese along with striations of rye and lighter bread. Two of the rolled knots in the loaf are visible behind the slices. Blue Cheese Walnut Rye Bread
Bread · Yeast Bread

Blue Cheese Walnut Rye Bread

August 1, 2020January 24, 2021 GailLeave a comment

Blue Cheese gives a little bite and creamy richness that contrasts with the crunch of the walnuts and the earthy flavor of rye in this delectable Blue Cheese Walnut Rye Bread. This has been a crazy year for everyone. One of the things I’ve been missing is volunteering in the Seton Sewing Room. It’s great… Continue reading Blue Cheese Walnut Rye Bread

Bread · Yeast Bread

Chocolate Caramel Monkey Bread

February 10, 2018December 17, 2020 GailLeave a comment

Chocolate Caramel Monkey Bread – Soft buttery bread filled with chocolate and caramel topped with chocolate and caramel sauce. Make sure you have some friends over so you don’t eat this all by yourself! I’m glad there’s a hair salon below my apartment. I often give the employees the things I bake for the blog… Continue reading Chocolate Caramel Monkey Bread

Bread · Yeast Bread

Mexican Star Chocolate Bread

December 25, 2017December 17, 2020 GailLeave a comment

Mexican Chocolate Star Bread is a tasty way to use up leftover mashed potatoes. The beautiful star pattern is much easier than it looks. This post is going to be short. Becks is back from college and visiting with her boyfriend. It’s the first time to meet him so big step for them (and me).… Continue reading Mexican Star Chocolate Bread

A black forest stollen loaf with several slices removed sits on a wooden board. The round loaf is dusted generously with powdered sugar. The front of the loaf is sliced.and there is a long band of cherries, chocolate and candied citrus peel in the middle. The tan colored bread is speckled with spices. Black Forest Stollen
Bread · Yeast Bread

Black Forest Stollen

December 28, 2016January 25, 2021 GailLeave a comment

Cherries, Chocolate, and citrus brighten up this German sweet bread. Black Forest Stollen keeps well so you can make it ahead or serve it warm. I really enjoy the more relaxed pace of the holidays. Spending time with family and friends just catching up. Of course a lot of that time is spent with food.… Continue reading Black Forest Stollen

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