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Category: Canning

A small glass jar of deep purple jelly sits on top of a wooden board. Three slices of bread are in the background to the top left and some sprigs of rosemary are at the bottom of the photo below the jar. There is a decorative spoon with a mound of jelly sitting on top of the jar. Rosemary Grape Jelly
Canning · Fruit

Rosemary Grape Jelly

August 28, 2024April 28, 2025 GailLeave a comment

Rosemary Grape Jelly makes a wonderful glaze for ham or pork, pairs nicely with Manchego cheese, and it’s great in a PB & J sandwich. Back in 2019, I planted a grape vine next to one leg of my pergola. I planted passionfruit vines on the other side hoping to get some shade from the… Continue reading Rosemary Grape Jelly

This is a view from above of a cut glass bowl with rose jelly. The deep magenta rose jelly is textured with rose petals. There is a silver spoon on the right side of the container. Some of the jelly fills the bowl of the spoon. There are magenta roses on the white table cloth to the right of the bowl and magenta rose petals are scattered on the tablecloth around the glass bowl. Rose Jelly
Canning · Fruit · sauces

Rose Jelly

April 27, 2021April 26, 2025 GailLeave a comment

You can make this gorgeous rose jelly in less than an hour. The subtle rose flavor with a touch of lemon is perfect for biscuits, scones, ice-cream or cakes. Preserve a taste of summer with this delicate rose jelly. I love roses but Texas is a harsh place to grow them. Roses love acidic soil.… Continue reading Rose Jelly

The top view of an open jar of grapefruit marmalade. There is a spoon filled with marmalade resting on the top. The marmalade is bright orange and lumpy from bits of peel. Grapefruit Marmalade
Canning · Fruit · sauces

Grapefruit Marmalade

April 10, 2019April 26, 2025 GailLeave a comment

Homemade Grapefruit Marmalade is bursting with citrus flavor. It’s well worth the time. You’ll never want store-bought marmalade again. This is one of the many treats I made when my grapefruit tree went nuts this winter. My tree produced lots of fruit but it was seedy so not that great for eating. My grapefruit look… Continue reading Grapefruit Marmalade

There is a white plate with a biscuit that has been split open. The two halves of the biscuit are topped with ruby red marmalade. An open glass serving jar of marmalade is in the upper right corner and a pate with 2 more biscuits is in the upper left corner of the photo. Raspberry Grapefruit Marmalade
Canning · Fruit · sauces

Raspberry Grapefruit Marmalade

March 1, 2019April 26, 2025 GailLeave a comment

Raspberry grapefruit marmalade is beautiful to look at and the flavor pops. Make your morning routine a little brighter by topping your toast or biscuits with this delicious treat! My son, Tim, has always loved grapefruit. I mean this kid lives for it. He even loved it as a baby. The problem was his little… Continue reading Raspberry Grapefruit Marmalade

An open jar of stem ginger sits on a black plate. The orange ginger is in slightly yellow liquid. A spoonful of the stem ginger and syrup are on the plate to the left of the jar and a spoon with a small piece of stem ginger is on the plate in front of the jar Stem Ginger
Canning · Fruit

Stem Ginger

November 12, 2018December 7, 2020 Gail2 Comments

Stem ginger may not look glamorous but it adds incredible flavor to baked goods and you can use the syrup as flavoring too. Make a batch today and use it in recipes that call for ginger. You’ll be glad you did! Sometimes you stumble across something that is a game changer. Stem Ginger is one… Continue reading Stem Ginger

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