Rosemary Grape Jelly makes a wonderful glaze for ham or pork, pairs nicely with Manchego cheese, and it’s great in a PB & J sandwich. Back in 2019, I planted a grape vine next to one leg of my pergola. I planted passionfruit vines on the other side hoping to get some shade from the… Continue reading Rosemary Grape Jelly
You can make this gorgeous rose jelly in less than an hour. The subtle rose flavor with a touch of lemon is perfect for biscuits, scones, ice-cream or cakes. Preserve a taste of summer with this delicate rose jelly. I love roses but Texas is a harsh place to grow them. Roses love acidic soil.… Continue reading Rose Jelly
Homemade Grapefruit Marmalade is bursting with citrus flavor. It’s well worth the time. You’ll never want store-bought marmalade again. This is one of the many treats I made when my grapefruit tree went nuts this winter. My tree produced lots of fruit but it was seedy so not that great for eating. My grapefruit look… Continue reading Grapefruit Marmalade
Raspberry grapefruit marmalade is beautiful to look at and the flavor pops. Make your morning routine a little brighter by topping your toast or biscuits with this delicious treat! My son, Tim, has always loved grapefruit. I mean this kid lives for it. He even loved it as a baby. The problem was his little… Continue reading Raspberry Grapefruit Marmalade
Stem ginger may not look glamorous but it adds incredible flavor to baked goods and you can use the syrup as flavoring too. Make a batch today and use it in recipes that call for ginger. You’ll be glad you did! Sometimes you stumble across something that is a game changer. Stem Ginger is one… Continue reading Stem Ginger
