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Category: Canning

This is a view from above of a cut glass bowl with rose jelly. The deep magenta rose jelly is textured with rose petals. There is a silver spoon on the right side of the container. Some of the jelly fills the bowl of the spoon. There are magenta roses on the white table cloth to the right of the bowl and magenta rose petals are scattered on the tablecloth around the glass bowl. Rose Jelly
Canning · Fruit · sauces · Uncategorized

Rose Jelly

April 27, 2021September 6, 2021 GailLeave a comment

You can make this gorgeous rose jelly in less than an hour. The subtle rose flavor with a touch of lemon is perfect for biscuits, scones, ice-cream or cakes. Preserve a taste of summer with this delicate rose jelly. I love roses but Texas is a harsh place to grow them. Roses love acidic soil.… Continue reading Rose Jelly

An open jar of stem ginger sits on a black plate. The orange ginger is in slightly yellow liquid. A spoonful of the stem ginger and syrup are on the plate to the left of the jar and a spoon with a small piece of stem ginger is on the plate in front of the jar Stem Ginger
Canning · Fruit

Stem Ginger

November 12, 2018December 7, 2020 GailLeave a comment

Stem ginger may not look glamorous but it adds incredible flavor to baked goods and you can use the syrup as flavoring too. Make a batch today and use it in recipes that call for ginger. You’ll be glad you did! Sometimes you stumble across something that is a game changer. Stem Ginger is one… Continue reading Stem Ginger

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