Bread · Cream Puffs · Pastries

Chocolate Cherry Paris-Brest

Chocolate Cherry Paris-Brest – light choux pastry filled with cherry pie filling and chocolate cream in an elegant presentation. This decadent dessert is easier than it looks and you can even make the parts ahead of time! A French baker invented the Paris-Brest to celebrate a bicycle race from Paris to Brest. This ring-shaped eclair… Continue reading Chocolate Cherry Paris-Brest

Bread · Pastries · quick bread

triple dark chocolate scones

Cocoa, semi-sweet chocolate chips and dark chocolate glaze make these triple dark chocolate scones an irresistible treat any time of day. I’ve got an Australian housemate and I work with quite a few Australians here in Cambodia. Recently I made chicken and biscuits. This is comfort food from the American South so we’re a bit… Continue reading triple dark chocolate scones