What screams Fall more than caramel apples? Ok, maybe pumpkin spice. But if you want to take a break from all your pumpkin spice, caramel apple cream puffs are for you. Recently I tried out a recipe my sister gave me for dulce de leche cream puffs. The recipe is coming soon because I need… Continue reading Caramel Apple Cream Puffs
Tangy light lemon filling and a toasted meringue topping make these lemon chiffon eclairs extraordinary. Enjoy these versatile pastries for brunch or with afternoon tea. I love eclairs and cream puffs. They are so easy to serve, they look elegant and they are delicious. Even better, they are deceptively easy to make. Choux pastry sounds… Continue reading Lemon Chiffon Eclairs
Chocolate Cherry Paris-Brest – light choux pastry filled with cherry pie filling and chocolate cream in an elegant presentation. This decadent dessert is easier than it looks and you can even make the parts ahead of time! A French baker invented the Paris-Brest to celebrate a bicycle race from Paris to Brest. This ring-shaped eclair… Continue reading Chocolate Cherry Paris-Brest
Pumpkin Spice Cream Puffs are filled with pumpkin pie custard and topped with pumpkin spice ganache for wonderful fall flavors. You will probably want to make a double batch because these disappear fast! My three kids are all very different. When it comes to eating, they don’t agree on much but they all love pumpkin… Continue reading Pumpkin Spice Cream Puffs
Strawberry cream puffs are a great way to use “older” strawberries. The strawberries, cream and chocolate blend together well for a lovely dessert or breakfast treat. I love making cream puffs. They’re pretty easy once you get the hang of it. You can bake the puffs a few days ahead of time and fill them… Continue reading Strawberry Cream Puffs
