I’m in love with these cherry Oreo hand pies. Oreo flavored pie crust surrounds tart cherry filling. Top them with cherry glaze and sprinkles and you have a wonderful breakfast treat or snack. I love fresh cherries. When they show up in the stores, I stock up. I always freeze enough for some cherry pies at… Continue reading Cherry Oreo Hand Pies
Working on getting back into your swimsuit? Mango meringue pie has only 1/4 cup added sugar for the whole pie! A couple of weeks ago I bought a mango at the grocery store. They’re coming back into season and I love them in salads, smoothies, and desserts. This mango was so juicy and sweet that… Continue reading Mango meringue pie
Fresh strawberries on top of dreamy vanilla mascarpone in a lemon crust – strawberry mascarpone tart is a perfect balance between sweet and tart. It’s perfect for a light dessert or tea time treat. Don’t have a tart pan, make this in a 9 x 13″ pan and cut into bars. Last week, I went… Continue reading Strawberry Mascarpone Tart
Lemon crust, creamy apricot flavored mascarpone cheese, and mulled apricots make this Apricot Mascarpone Tart a knock out dessert. Don’t have a tart pan? No worries. Make it in a 9″ x 13″ baking dish and cut into bars. I got a phone call this weekend asking me to make a special dessert for the… Continue reading Apricot Mascarpone Tart
Blackberry apple pie combines the flavors of summer and fall. It’s a wonderful twist on the classic apple pie. We had a lot of freedom when I was a kid. In the summer, parents expected their kids to play outside after breakfast and many of us only came home when the dinner bell rang. There… Continue reading Blackberry Apple Pie
Chai Cheesecake Chocolate Chip Cookie Cups — Chocolate chip cookie shells topped with Numi chai cheesecake and Thindulgent cashew toffee milk chocolate bark. These treats start with a mix so you can make them in a jiffy! We all have times when we’re so busy we can’t see straight. That’s been my life lately. The… Continue reading Chai Cheesecake Chocolate Chip Cookie Cups
Soaking apples overnight in Kentucky Cider gives this apple pie a very moist filling that’s bursting with flavor. The left-over, apple-soaked whiskey makes a nice aperitif or you can warm it and drizzle it over ice-cream. Try Kentucky Cider Apple Pie for your next family gathering or make one for St. Patrick’s Day. I had… Continue reading Kentucky Cider Apple Pie
Chocolate sugar cookie tart shells filled with a light strawberry mousse make these Strawberry Marshmallow Mousse Tarts perfect for a romantic dessert. The mousse only takes three ingredients and is great on its own too! The last couple of weeks have been really busy at work. We had our annual reviews due last week and… Continue reading Strawberry Marshmallow Mousse Tarts
Cranberry Macaroon Tarts – Macaroon tart shells with tart cranberry filling make an easy to serve, elegant dessert. Today is a dreary, rainy day. It’s not raining hard but it’s cold and wet and not something I want to venture out in. The problem is, it’s supposed to be like this for the next five… Continue reading Cranberry Macaroon Tarts
A walnut biscoff crust filled with chocolate brandy mousse make this Brandy Alexander pie a sure hit for the holidays. This week has been pretty crazy. I made it my policy some time ago not to watch election results on election night. Once you’ve voted, there’s nothing you can do about the outcome. People have… Continue reading Brandy Alexander Pie
