Ice-Cream · Vegan

chocolate coconut ice-cream

This two ingredient no-churn ice-cream will blow your mind. This creamy, rich chocolate coconut ice-cream can be ready to serve in just 2 hours.

A spoonful of chocolate coconut ice-cream is angled from the upper left corner of the photo toward the viewer. The ice-cream in the bowl of the spoon is in focus and there is a white bowl of ice-cream out of focus in the background.

I had some last minute guests over for dinner the other night. Some of my guests don’t eat dairy.

Now what’s a butter and eggs girl like me going to serve guests who don’t do dairy?

I had some coconut milk and dark chocolate bars so I thought I’d make some ice-cream.
I heated my coconut milk and melted the chocolate in it.

Then I put it in the freezer to cool before churning. And then I forgot about it while I got everything else together.

Two bowls of chocolat coconut ice-cream. Each bowl has a single scoop of ice-cream and a spoon extending from the bowl off to the right.

No problem. Two hours later, I pulled it out and it was already at the soft ice-cream stage with no crystals.

So I left it in the freezer while we ate. After dinner (about 2 more hours), I scooped this chocolate coconut ice-cream up.

My guests were amazed that it was homemade and dairy free. One guest commented that she couldn’t taste the coconut at all. There is a small hint of coconut.

You have to be careful not to overheat your coconut milk. Coconut milk curdles if it’s overheated.

Yield: about 4 cups

chocolate coconut ice-cream

A spoonful of chocolate coconut ice-cream is angled from the upper left corner of the photo toward the viewer. The ice-cream in the bowl of the spoon is in focus and there is a white bowl of ice-cream out of focus in the background.
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 400 grams dark chocolate bars broken into pieces (or 2 1/3 cups dark chocolate chips)
  • 2 cups coconut milk

Instructions

  1. Heat coconut milk until it's steaming but not boiling.
  2. Add chocolate and let sit for 5 minutes. Stir to mix.
  3. Put in a shallow container and cover to freeze.
  4. Freeze for 2 hours or more.
  5. Serve.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 384Total Fat: 28gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 4mgSodium: 19mgCarbohydrates: 32gFiber: 4gSugar: 24gProtein: 4g

Nutrition information is provided as a guide only. Please consult a dietician for specific dietary needs.

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