Chocolate and marshmallows add a little extra love to a school lunch classic in these Peanut Butter Corn Flake S’mores Bars.

The past two weeks have been crazy and emotional for me. I packed up my apartment in Phnom Penh and moved home to Texas. I only had an hour at home before Becks and I left to take her to Purdue. It’s a two day drive from Austin so I got to spend a four days with my baby before saying goodbye until Thanksgiving. Gasp.

Driving away from Purdue was emotionally difficult. Even though I sent Becks home from Cambodia in January, we talked nearly every day through Facebook messenger. She’s not nearly so far away and we still talk nearly every day but she’s an adult now. It makes me tear up just thinking that. I’m so proud of the woman she has become.

My home is pretty crazy right now because most of my things are in storage and my 23-year old son took care of my house while I was gone. He and his roommate had different ideas about “organization” than I do so finding things has been a challenge. Fortunately, Becks had a maid service in before I got back so at least it’s not my son’s idea of “clean.”

I’m putting together my first care package for Becks. Obviously, I need to make something that mails well and can be made with ingredients and supplies I could find in my disorganized house. Becks and I both love peanut butter corn flake squares. They were one of my favorite school lunch desserts and they mail well.

I decided to dress them up a bit with chocolate and marshmallows (also Becks’ favorites). This recipe makes a HUGE batch of peanut butter corn flake S’mores bars so you might want to cut the recipe in half if you don’t have a bunch of teenagers ready to gobble it down.

Yield: 16 bars

Peanut Butter Corn Flake S'mores Bars

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Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 20 minutes

Ingredients

• 2 cups sugar (divided)
• 2 cups honey (divided)
• 2 cups creamy peanut butter (divided)
• 12 cups Corn Flakes (divided)
• 3 cups semi-sweet chocolate chips
• 3 cups marshmallows

Instructions

1. Butter the bottom and sides of a large baking dish (9" x 13").
2. Put 1 cup sugar and 1 cup honey in a large pan (I use a large soup pot). Bring to a boil and remove from heat. Add 1 cup peanut butter and stir until combined. Add 6 cups Corn Flakes and mix thoroughly. Press into the bottom of the prepared pan.
3. Immediately top with marshmallows and then chocolate chips. Press them down on top of the bottom layer.
4. Put the remaining sugar and honey in a large pan (I just reuse the one from the bottom layer). Bring to a boil and remove from heat. Add the remaining peanut butter and stir until combined. Add the remaining Corn Flakes and mix thoroughly. While it's still hot, spread on top of the chocolate chip layer and press slightly to seal everything.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 677Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 0mgSodium: 320mgCarbohydrates: 114gFiber: 5gSugar: 87gProtein: 10g

Nutrition information is provided as a guide only. Please consult a dietician for specific dietary needs.

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