You’re going to love this no-bake peach melba cheesecake. It’s absolutely divine when made with fresh peaches and raspberries but you can use canned peaches and frozen raspberries for a taste of summer any time. One of the things I love most about summer is all the fresh fruit. When I was a kid, our… Continue reading peach melba cheesecake
Blondie-Bottom Limoncello Cheesecake combines the toffee flavor of blondies with a light lemon cheesecake that’s not too sweet. Perfect with coffee or a glass of white wine. Right now is a time of goodbyes. This morning I said goodbye to a close friend and mentor, Sister Luise Ahrens. She’s an amazing person who has spent… Continue reading Blondie-Bottom Limoncello Cheesecake
Summer berries combine to give beautiful shading and flavor to Ombre Berry Cheesecake. Your guests will be impressed even though it’s no-bake and only takes about 1 hour to put together. I’ve been thinking about the Fourth of July. Our neighborhood back in Texas has a parade and a picnic. Kids decorate their bikes. Parents… Continue reading Ombre Berry Cheesecake
