White chocolate chai spice bundt cake – moist, spicy cake covered in a to-die-for white chocolate chai ganache that will have you licking your plate and begging for more.
I don’t know about your kids but mine are not great about eating left overs. They’ll eat warmed up turkey and gravy but the rest of our Thanksgiving feast better get eaten at the table or I’m the one to eat it.
I always make mashed potatoes and I keep mine pretty plain so everyone can doctor them up the way they want at the table. My oldest son and I smother ours with gravy.
My younger two just like some butter, salt and pepper. The good thing about this is plain mashed potatoes can be used to make a White Chocolate Chai Spice Bundt Cake.
I wanted to try a potato cake in part because Dreamfarm sent me some fun gadgets to try. Dream Farm is a very creative, family-owned company that has some of the funnest gadgets around.
They are Australian but you can find them in specialty stores in the US. I saw their levoons in a local hardware store here in Austin.
For this recipe, I used their Smood, and garject. The smood is a bouncy potato smasher and scraper. It made quick work of my boiled potatoes. I could see young children loving using this device to help out at Thanksgiving.
I used the garject to rice my white chocolate. This is one heavy duty kitchen tool.
The chocolate needs to be soft and you need some muscle strength to force it through (don’t try this with dark chocolate) but you get pretty little chocolate noodles. I used mine in the cake and as decorative topping on top.
I love the spices in this white chocolate chai spice bundt cake. It’s great with my morning caffeine (which is always tea) and it makes an easy breakfast for the day after thanksgiving.
Put white chocolate chips and cream in a bowl and microwave on high for 20 seconds. Stir and repeat until the chocolate is just melted. Mix in spices. Drizzle on cake. Nutrition information is provided as a guide only. Please consult a dietician for specific dietary needs.
White chocolate chai ganache
White Chocolate Chai Ganache
Serving Size: 1
Amount Per Serving: Calories: 338Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 84mgSodium: 311mgCarbohydrates: 41gFiber: 1gSugar: 32gProtein: 4g
Put white chocolate chips and cream in a bowl and microwave on high for 20 seconds. Stir and repeat until the chocolate is just melted.
Mix in spices. Drizzle on cake.
Nutrition information is provided as a guide only. Please consult a dietician for specific dietary needs.