Cakes · layer cakes · Uncategorized

Raspberry Hazelnut Torte

Raspberry Hazelnut Torte, a traditional nut-based cake soaked in fruit juice and Grand Marnier with raspberry cream filling and raspberry jam topping, is an elegant spring dessert that is easier than it looks. Grocery shopping is always an adventure here. Most baking supplies are imported because Cambodians don’t bake -even though they eat more bread… Continue reading Raspberry Hazelnut Torte

Bread · Breakfast

Crème Brulée French Toast

Want to wow your Mom on Mothers Day? Make her some Crème Brulee French Toast. It’s the perfect balance between caramel and custard flavors. Top with whipped cream and strawberries for an elegant breakfast mom won’t forget. Crème Brulee is one of my favorite desserts. I love the contrast between the crunchy caramelized sugar on… Continue reading Crème Brulée French Toast