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Gail's Goodies

Scrumptious recipes from my family to yours

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Month: January 2017

A white ramekin filled with slices of almond biscotti. The light brown biscotti has slices of almond and is toasted to a golden brown on the outside. almond biscotti
Biscotti · Cookies

almond biscotti

January 30, 2017September 6, 2021 GailLeave a comment

Freshly made almond biscotti is bursting with almond flavor. Nothing you buy in the stores even comes close! You’ll never go back to store bought once you make these. Becky is the pickiest eater out of my three kids. My oldest ate almost anything and even liked vegetables over fruit. My middle child loved his… Continue reading almond biscotti

A grand marnier crepe folded in fourths so it forms a very wide wedge is on a white plate with lacey edges. The golden crepe is topped with fresh raspberries , drizzled with chocolate sauce, and dusted with powdered sugar. Grand Marnier Crepes
Breakfast · Pancakes/crepes

Grand Marnier Crepes

January 19, 2017May 17, 2021 GailLeave a comment

Grand Marnier gives these crepes a light citrus flavor and makes the edges crispy. Grand Marnier crepes are very versatile. Serve them with powdered sugar and lemon for traditional French lemon sugar crepes or top with fresh fruit and chocolate sauce. About a week ago, one of our readers asked for a lemon sugar crepe… Continue reading Grand Marnier Crepes

Scoops of chocolate sorbet in a sundae glass. The creamy dark chocolate sorbet is garnished with a single strawberry. Chocolate Sorbet
Ice-Cream

Chocolate Sorbet

January 15, 2017May 17, 2021 GailLeave a comment

Chocolate Sorbet has all the creaminess of rich, chocolaty goodness of chocolate ice-cream. This is a great way to enjoy chocolate when you’re watching calories or when you just want guilt-free indulgence. A few months ago I bought a Cuisinart Gelateria. It’s a fancy ice-cream maker that has a larger capacity than my other ice-cream… Continue reading Chocolate Sorbet

This is the top view of a bowl of Mexican Chicken soup. There are slices of zucchini, corn kernels, pieces of chicken and bits of onion floating in the red broth. Mexican Chicken Soup
Soup

Mexican Chicken Soup

January 10, 2017September 6, 2021 GailLeave a comment

Mexican Chicken Soup is great on a cold winter’s day. A touch of cinnamon gives Mexican Chicken soup it’s unique flavor. You can spice it up with extra jalepeƱos if you’re under the weather or just like it spicy or tone it down if you like less spice. This weekend a cold from blasted through… Continue reading Mexican Chicken Soup

Pecan Praline Macarons
Cookies · Macarons · Uncategorized

Pecan Praline Macarons

January 5, 2017September 6, 2021 GailLeave a comment

Pecan praline macarons have the flavor of a pecan praline in a light macaron cookie. They are surprisingly easy to make too.   My daughter, Becky, took rock climbing as a PE class in high school. She picked it up again this semester at college so when she got home for break, she immediately bought… Continue reading Pecan Praline Macarons

A grapefruit Blackberry bundt cake sits on a white plate. The vibrant peach colored cake is spotted with purple blackberries and some of the soaking syrup has pooled on the plate at the base of the cake. The sides of the bundt cake looks like alternating spoons pointing up and down and there are blackberries scattered on the plate around the cake. Grapefruit Blackberry Bundt Cake
Bundt cakes · Cakes

Grapefruit Blackberry Bundt Cake

January 3, 2017December 24, 2021 GailLeave a comment

Grapefruit Blackberry Bundt Cake – Citrus and blackberry combine in a cake that is as moist and flavorful as it is beautiful. This year my daughter invited her friends over for a Land Before Time New Years party. Land Before Time was one my kids’ favorite cartoons but that was 8 years ago. I’m not… Continue reading Grapefruit Blackberry Bundt Cake

Dark Chocolate Coconut Chips
Snacks · Uncategorized · Vegan

Dark Chocolate Coconut Chips

January 1, 2017January 25, 2021 GailLeave a comment

Dark Chocolate Coconut Chips may not look like much but they are a crunchy, brownie-flavored, healthy snack. Eat them as a nutritious snack, add them to your granola, or use them in baking. No matter what, they won’t last long. A long time ago I took my kids to Hawaii. Matt was on a school… Continue reading Dark Chocolate Coconut Chips

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