Buttery shortbread with the tang of hibiscus from adding tea straight to the dough. Lovely hibiscus tea shortbread are great with your favorite tea. Summer is the time for iced-tea. Especially here in Texas. One of my favorite iced teas is our local grocery store’s raspberry hibiscus tea. It’s naturally sweet and tangy so serving… Continue reading Hibiscus Tea Shortbread
Chili Basil Shortbread is a tender, flakey, savory shortbread flavored with Thai chilis, fresh basil and garlic. Cut into rounds and serve with sliced cheese or use this as a crust for your favorite quiche. I’ve mentioned my friends Luda and James. They have the large vegetable garden and sometimes they give me fresh produce… Continue reading Chili Basil Shortbread
Almond Shortbread Pinwheels combine ground almonds with traditional shortbread for intense almond flavor in a buttery cookie. Color them red, white and blue for the Fourth of July or Green and White for St. Patrick’s day, or Green and Red for Christmas. I went to Macau a few weeks ago. It’s mostly known as a… Continue reading Almond Shortbread Pinwheels
