Chai Spice Chocolate Cream Cake Roll – spiced angel food cake filled with chocolate whipped cream makes for a wonderful light summer dessert or coffee treat. Some of you are probably thinking roll cakes are intimidating. Chai Spice Chocolate Cream Cake Roll starts with a flexible angel food base. Think how springy angel food cake… Continue reading Chai Spice Chocolate Cream Cake Roll
Imagine Lemon Meringue Pie in cake form and you’ve got a lemon meringue cake roll. Angel food cake filled with tart lemon curd and topped with meringue. It’s an elegant dish that whips up pretty quickly – perfect for Easter or Mother’s Day. This week I’m going to two blogging conferences so I’ve been baking… Continue reading Lemon Meringue Cake Roll
Fresh blueberry and lemon curd filling in a vanilla sponge cake topped with powdered sugar and whipped cream. Vanilla Blueberry Cake Roll is a simple dessert that can be served for breakfast or afternoon tea. Spring is a time for berries. When I was a kid, we had strawberries growing under the water tap in… Continue reading Vanilla Blueberry Cake Roll
Dark chocolate peppermint ganache, moist, flourless chocolate sponge cake, and minty whipped cream filling make this flourless chocolate mint cake roll perfect for Saint Patrick’s Day or Christmas. Saint Patrick’s Day is just a week away. Becks is coming home on Monday for spring break and she’s bringing one of her friends. My son, Tim,… Continue reading flourless chocolate mint cake roll
This Buche de Noel is a decadent whipped cream-filled chocolate jellyroll infused with Kahlua for extra panache and topped with chocolate ganache to make it simply divine. It’s simple to make too. Today was my first day off in a long time so I thought I’d have a baking therapy session. It was one of… Continue reading Buche de Noel
