Start your day with some warm triple chocolate donuts – fudgy chocolate cake with chocolate chips and chocolate glaze. You can make the dough the night before, refrigerate it and fry in the morning for a wonderful breakfast treat. I’ve been wanting some warm donuts for a while. There really isn’t anything much better than… Continue reading Triple chocolate donuts
Chocolate Caramel Monkey Bread – Soft buttery bread filled with chocolate and caramel topped with chocolate and caramel sauce. Make sure you have some friends over so you don’t eat this all by yourself! I’m glad there’s a hair salon below my apartment. I often give the employees the things I bake for the blog… Continue reading Chocolate Caramel Monkey Bread
Grab yourself a glass of milk to go with these dark chocolate Oreo pancakes! Have you discovered black cocoa? If not, and you’re a chocolate lover, you need to seek this out. Black cocoa is, well, black. Not brown but black. It’s what gives Oreo cookies their wonderful dark chocolate flavor. About a year ago,… Continue reading Oreo pancakes
Gingerbread pancakes topped with whipped cream or lemon curd are a festive way to start the morning. Ginger, cinnamon, cloves and a touch of molasses make these like a warm gingerbread cookie. When my three kids were growing up, my three bedroom house seemed way too small. Three kids, a dog and two cats ran… Continue reading Gingerbread pancakes
Mexican Chocolate Star Bread is a tasty way to use up leftover mashed potatoes. The beautiful star pattern is much easier than it looks. This post is going to be short. Becks is back from college and visiting with her boyfriend. It’s the first time to meet him so big step for them (and me).… Continue reading Mexican Star Chocolate Bread
Sliced thin and toasted, this dense pumpernickel bread is perfect for appetizers or open face sandwiches. It’s also great with soup. My sons love pumpernickel bread. The bakery at our local grocery store makes a soft pumpernickel bread that is wonderful for sandwiches or with some butter or just by itself. When my sons were… Continue reading dense pumpernickel bread
Cocoa, semi-sweet chocolate chips and dark chocolate glaze make these triple dark chocolate scones an irresistible treat any time of day. I’ve got an Australian housemate and I work with quite a few Australians here in Cambodia. Recently I made chicken and biscuits. This is comfort food from the American South so we’re a bit… Continue reading triple dark chocolate scones
White Chocolate Blackberry Glazed Lemon Berliners – light fluffy donuts topped with a sweet blackberry glaze and filled with lemon curd. Perfect for breakfast or afternoon coffee. With all the fresh strawberries around, I’ve been on a strawberry binge lately. Time for something new. I’ve never made donuts before so I thought I’d give them… Continue reading White Chocolate Blackberry Glazed Lemon Berliners
Grand Marnier gives these crepes a light citrus flavor and makes the edges crispy. Grand Marnier crepes are very versatile. Serve them with powdered sugar and lemon for traditional French lemon sugar crepes or top with fresh fruit and chocolate sauce. About a week ago, one of our readers asked for a lemon sugar crepe… Continue reading Grand Marnier Crepes
Cherries, Chocolate, and citrus brighten up this German sweet bread. Black Forest Stollen keeps well so you can make it ahead or serve it warm. I really enjoy the more relaxed pace of the holidays. Spending time with family and friends just catching up. Of course a lot of that time is spent with food.… Continue reading Black Forest Stollen
