Almond Semlor are a decadent sweet that Swedes make just before Lent. These cardamom yeast rolls filled with marzipan cream and topped with fresh whipped cream are sinfully delicious.    Helle is my Danish friend. We’ve never met in person but we’ve been friends on Facebook for years. She is beautiful, witty, and insightful. She… Continue reading Almond Semlor