Lemon crust, creamy apricot flavored mascarpone cheese, and mulled apricots make this Apricot Mascarpone Tart a knock out dessert. Don’t have a tart pan? No worries. Make it in a 9″ x 13″ baking dish and cut into bars. I got a phone call this weekend asking me to make a special dessert for the… Continue reading Apricot Mascarpone Tart