Lemon Chiffon Eclairs
Tangy light lemon filling and a toasted meringue topping make these lemon chiffon eclairs extraordinary. Enjoy these versatile pastries for brunch or with afternoon tea. I love eclairs and cream puffs. They are so easy to serve, they look elegant and they are delicious. Even better, they are deceptively easy to make. Choux pastry sounds… Continue reading Lemon Chiffon Eclairs