This no-churn caramel ice-cream starts with homemade caramel so the caramel flavor is intense. It’s always soft so there’s not need to soften it before serving. About 4 years ago I made the most amazing caramel ice-cream ever. Unfortunately, I lost the recipe so I’ve been trying to recreate it for the last couple of… Continue reading No-Churn Caramel Ice-Cream